Chocolate graham cracker pie crust (Store bought)
1 quart of vanilla ice cream
1 teaspoon vanilla
1 cup of Cool Whip or whipped cream
1 cup of Chunky Peanut Butter
Topping of your choice: Nutella, chocolate sauce, butterscotch topping or crushed peanuts.
Refrigerate pie crust until cold. Put ice cream in large bowl and allow it to soften somewhat. Add vanilla and stir gently. Fold in remaining ingredients. Pour into pie crust and freeze until ready to serve. Cut slices and drizzle each with Nutella, chocolate sauce, butterscotch topping or crushed peanuts. The photo shows Nutella – it was AMAZING!
Serve and enjoy!